HOW TO COOK GOURMET:Superb Pork Tenderloin Recipes!
Chef Kathy (an award winning chef) shares 25 of her favorite pork tenderloin recipe. Each recipe is photographed for presentation purposes and promises to make you "justly" famous! All of the ingredients for these recipes can be found at any decent super market, and if you can cut with a knife, ...
Circle of Friends Cookbook - 25 Meatloaf Recipes: Exclusive on-line cookbook
So many ways to prepare this affordable dinner! Mix it up...Slow-Cooker Burgundy Meatloaf, Meatloaf Burritos or Just Like Mom's Meatloaf!Price: $0.99Click here to buy from Amazon
Progressive International 4 in 1 Flavor Injector
Inject marinades, sauces, cream fillings, and even dry spices into your food with ease using the 4 in 1 flavor injector from Progressive. Compatible with beef, poultry, fruits, and pastries, the injector uses a comfortable, two finger grip design and includes 3 needle tips. Essentially a giant syringe, it has ...
Circle of Friends Cookbook - 25 Mac & Cheese Recipes: Exclusive on-line cookbook
Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese, Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese!Price: $0.99Click here to buy from Amazon
Diabetes cookbook
"Delicious Diabetic Recipes" gives you an awesome collection of over 500 recipes! You'll find recipes for things you may have thought you couldn't have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell ...
Naturally Skinsational Recipe Ebook
The Naturally Skinsational recipe ebook provides a wonderful selection of homemade natural skin care recipes for facial treatments that have been formulated especially for the rejuvenating needs of aging skin with simple, common ingredients right from the kitchen. Naturally Skinsational revolutionizes facial rejuvenation representing the next generation of natural skin care ...
350 recipe ideas for busy people
"350 recipe ideas" is a recipe book with quick and easy ideas for meals. If you are somebody who has a very busy schedule and seldom find time to cook tasty dishes at home, then the ebook, "350 recipe ideas for busy people" is the book just right for you. If you ...
Copycat Recipes Cookbook - DivineRecipes
I love eating out and have always wondered how is it that the restaurants are able to cook such tasty food. Irrespective of how much efforts I put in, my recipes would never be as tasty as the ones I eat at the restaurant. Have you felt the same? If you are one ...
Athlete Recipes
Athlete Recipes is a recipe cookbook with over 100 Recipes For Great Performance And Sport Endurance. You will receive over 100 pages of unique, high carbohydrate, low fat recipes for the true athlete. Written by a collegiate and professional athlete during travels in Europe and North America, this ebook features recipes with ...
Rovers Recipes - sit, stay, find a recipe
This is slightly different from the other product reviews that I have been posting. This is a specific product oriented towards dog lovers. Whenever I cook for my family, I ensure that I take care that I prepare a similarly tasty and nutritious food for my pet dog. It is hence that ...
Chili potato is an indianized Chinese dish of potatoes and is very tasty.
Preparation time – 30 minutes
Serves – 3 people
Ingredients:
250 gms potatoes sliced into long pieces.
2 Capsicum cut into square pieces
2 Onions cut into square pieces
3-4 Green Chillies finely chopped
3-4 cloves of Garlic, finely chopped
A small piece of Ginger finely chopped
3/4 cup Corn flour (Maida…
Preparation time = 20 minutes
Serves – 3 people
Ingredients for mixture of methi:
1/2 kg methi-chopped
4-5 cloves garlic-chopped
4 to 5 green chillies
4 tsp besan
1/2 teaspoon cumin seeds or, mustard
salt to taste
Ingredients for making the dough:
2 cups atta (wheat flour)
Oil or, Ghee
Ajwain,
1/2 teaspoon Salt
(Mix all ingredients together to make a soft dough.)
Method…
Preparation time – 25 minutes
Serves – 3-4 people
Ingredients:
Sooji – 2 Cups (Sooji is also called as Rava or, Semolin – Read more in Wikipedia)
Carrot – 1 piece slit into slender and small pieces
Onion – 1 finely sliced
Chillies – 2 cut into small pieces
Ginger – a small piece crushed
Garlic – 2 cloves cut finely
Oil – 2…
Ingredients:
Potatoes-5 medium (boiled 1 inch pieces)
Oil for deep frying
Cumin seeds-2 teaspoons
Aamchur Powder-1 Tsp
Green chillies-4 chopped
Salt to taste
Fresh coriander leaves, chopped 2 tablespoons
Method:
- Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside.
- Heat oil in a large karahi and deep fry the potato pieces. Keep it aside.
- Heat oil
Ingredients: (Serves 6)
1 large cauliflower (about 800 gm or 1.25 kgs), cut into 10 size florets
2 medium-large potatoes, peeled and cut into 1/2-3/4 dice
2 onion -Thinly sliced
2 medium size tomato -chopped
1 tsp cumin seeds
1/4 tsp mild hing (asafoetida)
3/4 knob of ginger, grated
3 cloves of finely chopped garlic
1/2 tsp turmeric powder
1 1/2 tsp coriander…
Ingredients
2 cups atta (wheat flour)
1 cup fresh homemade paneer, crumbled (We can use paneer from market too and can mash it)
1 1/2 tbsp coriander leaves, chopped
4 green chillies, minced
1 medium Onion -chopped
1 tsp Ajwain
1/2 tsp Garam masala
Salt to taste
1/2 a stick of butter
Ghee or, Oil for greasing the paranthas
Water – to knead…
Ingredients:
1 cup Semiya
2 green chillies
2 medium size onion thinly sliced
1 tsp mustard
A few curry leaves
A pinch of turmeric
3 tsp of Oil for frying
Method:
1. Add 1 tsp of oil in a pan and roast the vermicelli until it is light golden colour in color.
2. Add 2 tsp of oil…
Ingredients:
Black-eye peas – 1 cup (soaked over night)
Red onion- 1 medium chopped finely
Spinach – 1/2 cup chopped
Coriander leaves-1/4 cup chopped
Green chillies- 3 or more chopped
Ginger- 2 pieces chopped
Salt to taste.
Mustard oil for deep frying.
Method:
- Clean, wash and soak the daal overnight.
- Grind the peas with salt and ginger, adding just enough water to make into
Ingredients
- Sago (sabudana) -1 1/2 cups,
- Potatoes, boiled and mashed-3 medium,
- Roasted peanuts,coarsely grounded -1 cup
- Green chillies, finely chopped- 3
- Fresh coriander leaves, finely chopped- 2 tablespoons
- Salt to taste
- Oil to deep fry
Method :
- In a bowl, soak the sago for about 8 hours, or overnight (See tips below for the method)
- Drain off excess
Bread slices – 4 (white or, wheat bread)
For Topping
Onion-1 Finely chopped
tomato-1 Finely chopped
Green chilli (chopped finely)
Carrot(grated)
Capsicum (chopped)
Oil – 1 tsp
Salt to taste.
Method:
- Heat Pan, add oil when it is hot enough add onion, tomato, chillies,capsicum and carrot. Fry for 1-2 minutes, then add salt according to your taste.
- Now top the vegetables on a bread
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