Ingredients:

2 Big Potatoes (boiled and mashed)
Green peas (cooked) 1 cup
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies 4-5 (chopped)
Rice Flour 2 tablespoon
Ginger paste 1 tea spoon
1/4th tsp Garam Masala powder
Oil for frying
Salt As per taste

Preparation:

1. Add salt, garam masala, green peas, ginger paste, green chilies and coriander leaves to the mashed potatoes and mix

Read the full recipe..

For Chole:

1 cup kabuli chana (or, Chickpeas or, Garbanzo Beans) soaked overnight
2 large tomatoes (finely chopped)
1 1/2 tbsp. chopped coriander
1 tsp. ginger grated
2 tbsp. oil, 1 tbsp. ghee
1 tsp. tea leaves (tied into a pouch in a small piece of clean muslin cloth)
4 green chillies slit
2 bay leaves
1 tsp. cumin seeds
cinnamon sticks
badi elaichi (Black Cardamom – Botanical Name…

Read the full recipe..

Ingredients:

6 onions
4 to 5 Green chillies
2 Cups besan (Gram flour)
1/2 tsp ajwain (carrom seeds)
1/2 Cup rice flour
1 tsp. Turmeric powder
Salt to taste
Finely Chopped coriander Leaves – 4 tsp
Oil for frying

Method :

1. Cut the Onions into thin slices.
2. Mix the gram flour with salt, green chillies, ajwain, coriander leaves and rice powder in

Read the full recipe..

For making Aloo chop:

5 medium potatoes boiled and mashed
1 medium onion chopped finely
1″ pc grated ginger
4 green chili chopped
1/4 tsp turmeric powder
1/2 tbsp mustard seeds
1 tbsp fresh coriander leaves chopped finely
salt to taste

For the batter:
4 or 5 tbsp gram flour ( besan)
1/2 tsp carrom seeds (ajwain)
1/2 tsp turmeric powder
salt to taste
1/2 cup…

Read the full recipe..

Ingredients:

1/2 kg green peas (peas shelled or frozen)
1/2 Kg Paneer
4 large onions, thinly sliced
4 large tomatoes, Sliced
6 cloves garlic (finely chopped and crushed)
½-inch piece ginger, finely chopped and crushed
Vegetable oil to cook
Cinnamon – 1 inch stick
Cardamom (Badi Elaichi) – 2 Nos.
4 bay leaves
1 tsp comin seeds
2 tablespoons chopped coriander leaves for garnish

Powdered Masala:

1/2…

Read the full recipe..

Ingredients :

2 bunch coriander leaves
8 garlic cloves
4 green chillies ( decrease this amount if you don’t want it too hot)
1 teaspoon any standard mango achar (Pickle) along with it masala and bit oil.
Salt to taste
water as required.

Method:

1. Grind all the ingredients in a blender. Add water if required.
2. Delicious with any kind of pakoras ,samosas, chawal

Read the full recipe..

Ingredients

1/2 tsp Ajwain (Tymol Seeds)
8 Slices Bread (crustless)
1 Cup Gram Flour (Besan)
1/4th tsp turmeric powder
Salt to taste
1/4 cup Water
1 large Onion
8 cloves Garlic (crusher)
chopped Coriander leaves
chillies -5(thinly sliced)
Vegetable or mustard oil to dip fry.

How to make bread pakora :

1. Filter the Gram Flour and take it out in a bowl. Add water and make

Read the full recipe..

Sabudane ki Khichadi is fast to cook and is nutritionaly good for health. Sago(Sabudana) can also be eaten on fast days.

Ingredients (Serves 4)

2 cups: sago seeds or sabudana(preferably big ones)
1/2 cup: Peanuts
1 Large: Potato
1/2 cup green peas
1-2 carrots cut into small and thin pieces
5-6: Green chillies
1 teaspoon: Cumin seeds (Jeera) or, Mustard seeds
3 tablespoon: Ghee or, Oil…

Read the full recipe..

Ingredients:

For Vada:
1 Cup Urad daal without skin (black lentils)
1 teaspoon ginger
Salt to taste
Oil for deep frying

Ingredients for Dahi :

4 cups fresh yogurt
1 teaspoon Black Salt (Kala Namak)
1 teaspoon freshly roasted and powdered cumin powder
2 teaspoons sugar
Salt and Red chilli powder to taste
Finely chopped coriander leaves for garnishing

Preparation:

1. Clean, wash and soak

Read the full recipe..

Tip : Panch Phoron is a classical spice mix used in tempering.
Its added to the hot oil before other ingredients, to flavour the oil,

PREPARATION TIME: 2 min

INGREDIENTS:
Fennel seeds,
Cumin seeds,
Mustard Seeds- black or brown,
Nigella seeds (Kalonji)and
Fenugreek seeds)
Method
Mix together equal amounts of the seeds and store in an airtight container…

Read the full recipe..