A quich find solution to gastro problems:
Requirements -
1 tsp of Carom Seeds (Bishop’s weeds), know as ajwain in India
1 glass of luke warm water
1 tsp salt
If you develop a sudden gas in your stomach and start feeling as if your stomach is full, with a throbbing pain at times, just get the above ingredients and follow this procedure. Mix the Carom seeds and salt in a small bowl and empty the contents into your mouth. Do not chew. Just swallow it with the help of the galss of luke warm water.
You will find that you are free of the gastro problem in less than 30 minutes.
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Technorati Tags: easy cure, gas in stomach, gastroenteritis, Quick tips
Ingredients
One cup Rajma (Soaked overnight)
Three medium size onions
Three tomatos
5 cloves of garlic
1 tsp ginger
1 tsp cumin seeds
Salt to taste
Turmeric powder
Vegetable oil
2 tsp coriander powder
1 tsp chicken masala
1 tsp garam masala
Quantity: Serves 2.
How to cook:
Heat oil in a pressure cooker and add some cumin seeds and bay leaf. Add onion and fry till it becomes golden brown. Then add tomatoes and keep stirring it for 3 to 4 minutes.
Take a bowl and put ginger and garlic paste, coriander powder, chili powder, garam masala, and chicken masala into it. Add salt to taste. Then add turmeric powder and add some water to it and mix it well. Take a pressure cooker and put all of this mixture into it. Fry till it turns golden brown and oil gets separated from the mixture. Ensure that you do this on a low flame. Then add one crushed black cardamom and Cinnamon. Stir it well for 2 minutes. Now put Rajma and add 1/2 glass of water to it. Close the cooker and cook for 20 minutes in a low flame. Once the ingredients are cooked remove the cooker from heat and allow it to cool naturally.
After some time open the cooker and add some dry fenugreek and stir.
Your Rajma is now ready to be served hot with rice and curd.
Technorati Tags: Indian cuisines, Indian recipes, rajma, rajma chawal, rajma masala, Red Kidney Bean Curry, tastesofindia
India is a land of diversity. The beauty that you would witness as you travel from the Northern end at Kashmir to the Southern end in Kanyakumari and from the Western end in Gujarat to the Eastern end in Mizoram, is more than what words could explain. The travel through this land with “Unity in Diversity” is a pleasure in itself.
As is the pleasure in travel, so is the tastes in its cuisines. With the varied culture that can be seen throughout India, the variety of cuisines would obviously be countless. My blog, “the Tastes of India” is a tribute to the varied mouth watering cuisines that are specialities of the various states in India. Along with these mouth watering recipes you would also get a lot of “tips and tricks” that we call “Nuskas” in India, that are easy to use and quick solutions to a lot of problems.
Technorati Tags: cuisines in India, Indian cuisines, Indian recipes, tastesofindia
