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Vanilla Cream Filled Cupcakes

vanilla cream filled cupcakes

My daughter and cup cakes. :)

You might be thinking what that means.. right!!!

My daughter loves Vanilla Cream Filled Cupcakes very much. Nooo… that doesn’t mean that she does not like any other cakes. Cakes are her weakness.

Vanilla Cream Filled Cupcakes

When I ask her if she is feeling hungry and if I should bring some food for her, She would say nod her head in a “NO” to food.
But as soon as I show her some cupcakes she would nod her head in “YES” and will ask for the cake.

That’s naughty, isn’t it?

vanilla cream filled cupcakes

Kids tend to be like that. They would give way to their lunch and dinner for all kind of snacks. But when it comes to bakery items like cakes, then they don’t need anything else. They can spend their entire day on it.

I usually keep my daughter away from bakery items and use it only as an incentive to make her eat something that she doesn’t otherwise eat. And with that kind of an incentive there is no reason why she would not eat even the most tasteless of things.

Is it the same with your kids?

Do share your thought and experience by commenting……..

vanilla cream filled cupcakes

 

Vanilla Cream Filled Cupcakes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 35-36

Ingredients

  • All-purpose flour (maida) - 3 cups
  • White sugar - 2 cups
  • Unsweetened cocoa powder - 1/3 cup
  • Baking soda - 2 tsp
  • Salt - 1 tsp
  • Eggs - 2 eggs
  • Milk - 1 cup
  • Water - 1 cup
  • Vegetable oil - 1 cup
  • Vanilla extract - 1 tsp
  • Butter - 1/4 cup
  • Shortening - 1/4 cup
  • Confectioners (sugar) - 2 cups
  • Salt - 1 pinch
  • Milk - 3 tbsp
  • Vanilla extract - 1 tsp

Method

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line muffin cups with paper liners.
  3. In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt.
  4. Now pour in the eggs, 1 cup milk, water, oil and 1 tsp vanilla. Mix well.
  5. Fill each muffin cup half-full of batter.
  6. Bake in the preheated oven for 15 to 20 minutes, or until you see that a toothpick inserted into the center of the cake comes out clean. Let it cool.
  7. To make filling:
  8. In a large bowl, beat butter and shortening together until smooth.
  9. Blend it in confectioners' sugar and pinch of salt.
  10. Gradually beat in 3 tbsp of milk and 1 tsp vanilla.
  11. Now beat until light and fluffy.
  12. Fill a pastry bag with a small tip.
  13. Fill each cupcake by pushing tip to the bottom of paper liner.
  14. That's it your cupcake is ready.
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