Mouth-watering recipes from the bowels of India
Lassi is one of the Summer-drinks commonly preferred in most of the Northern parts of India. Since it is made of curd, it is very healthy and perfect for the extreme hot and humid conditions in Northern India.
Lassi is both sweet and salty. Namkeen Lassi is the salty version. 'Namkeen' meaning 'salty'. For people who prefer a refreshing drink in the hot summers, Namkeen Lassi is the perfect solution. ......Continue reading......
Its been some time that I have added any new recipe to ThetastesofIndia. You might have thought that I am on a vacation.
But that's not the case. My apologies, if you have been coming here and have not been finding newer additions.
I am actually working on my first ebook - It will be a collection of some very handy and mouth watering recipes. And I am hoping i should be able to give it away for free to all my subscribers. ......Continue reading......
Who does not know the famous banana chips of South India? Banana chips are a favorite of anyone in India.
Though initially these chips were made out of the Kerala Bananas which were bigger and tastier than the normal bananas, these days these chips are made out of all kinds of bananas.
The taste of the Kerala banana chips is because of the coconut oil that is used to fry these. Though the oil used is not a restriction, it solely depends upon the preference and taste of the person making it. ......Continue reading......
Rice Murukku is a snack that is a specialty recipe of Southern India. Made out of rice, the snack has a salty taste and is liked by children a lot. It is know by different names like chakli, murukku etc. in different parts of the country.
A very good companion of a hot cup of tea, Rice Murukku is an ideal way of munching your time when you watching your favorite soaps in front of the idiot box. ......Continue reading......
Malpua is a specialty of North India. A sweet dish made of maida and sugar syrup, this is a sweet dish for all seasons, though it is primarily made during festivals like Holi. The small slices of cocomut in this sweet dish gives it a flavor of South India, though it has no relatives from the South. ......Continue reading......
The Tastes of India has added an Amazon Store to our website. Now you can shop for various items like Grocery items, Gourmet items, Beauty Products and Baby Care products from within our website. we would want to keep adding more value for our readers and would also like to hear from you.
India is a land of spices and there is quite a bit to know about these spices. Also… ......Continue reading......
Pav Bhaji is a speciality of Maharashtra but has found interests in almost all parts of India. Though the actual bhaji used in this recipe is a bit spicy and soury, there are many other ways of cooking this bhaji as well. One such quick way of a tasty pav bhaji recipe is what you will find here. ......Continue reading......
Dal Kadi is a variety of kadi. The prime ingredient of any kadi is curd and in most of the parts of north India, gram flour is used either for pakodas in kadi or, to thicken the kadi.
Dal - kadi uses green gram and does not have any pakodas in it. But the slight soury taste along with the taste of dal or, grams gives it a different flavor from the normal spicy dals you find in India. ......Continue reading......
Ingredients:
Egg is treated as a vegetarian food by some in a few parts in India though it is universally considered a non-vegetarian food. There are certain category of people who prefer calling themselves an "eggetarian" and say that they are "vegetarian".
Masala egg curry is a spicy curry for the egg-lovers. A very easy to cook and less time-consuming curry which can be served with any Indian bread, egg curries are a favorite in most of the Indian homes. ......Continue reading......
