Ingredients:-
For stuffing:

Roasted chana dal powder (sattu)- 2 cups
Garlic cloves- 6 (finally chopped)
Onion medium sized- 2 – onion (finely chopped)
Ginger- 1 inch (finally chopped)
Green chilli-5(finally chopped)
Coriander leaves- 4tsp (finally chopped)
Lime juice- 2 tsp
Ajwain- 1/2 tsp
Mango pickle -2 pieces mashed or 1 mashed red mirch filling pickle or, 1 tsp amchur powder(whatever is available)
Salt to taste
Mustard oil-2 tsp

For dough:

Wheat flour- 3 cups
Oil/ghee- 3 tsp
Salt- 1/4 tsp

Method:-
For stuffing:
The Sattu Mixture for Stuffing
Mix all the ingredients with Sattu and add 1 to 2 tsp water to make the stuffing moist and easy …

Ingredients:

Green chilli- 200 grams
Ginger- 200 grams (crushed)
Lemon juice- 1/2 cup
Turmeric Powder – 1 tsp
Salt to taste

Method of preparation:

Take a bowl and put lemon juice, turmeric powder and salt into it.
Slit the green chillies from the middle in such a way that it doesn’t get separated into two distinct pieces.
Dip the slit green chillies in lemon juice.
Add crushed ginger into it and mix well.
Put the ginger-chilli pickle in a glass bottle.
Keep the mixture in sun for 2-3 days and use it.
Instant green chillies goes well with parathas,puri and roti.

Technorati …

Ingredients:

Eggs- 6
Garam Masala- 1/2 tsp
Dhania Powder- 1/2 tsp
Chilli Powder- 1 tsp Red
Onion – 1(chopped)
Green Chillies- 2 (finally chopped)
Tomato – 1(finally chopped)
Fresh Coriander Leaves (finally chopped)
Vegetable oil- 3 tbsp
Salt to taste

Method of Preparation:

Take a bowl and beat eggs in it,add salt and red chilli powder.
Heat oil in a non-stick pan.
Add green chillies and onions.
Stir it until golden brown.
Add tomatoes and cook until tomatoes are soft.
Add beaten egg and mix well.
Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until …

Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.

Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.

I have finally launched my new ebook. It’s been quite some time that I had written for the blog and it took me quite a long time to write the ebook. Actually, I had been planning my family and had to spend some time there. That is what delayed the entire thing. Add to it the fact that my hosting server was attacked by hackers and that my hosting company let me off midway without a single backup, the problem just gets worser.
My hosting company was probably a wrong selection. …

The Tastes of India has added an Amazon Store to our website. Now you can shop for various items like Grocery items, Gourmet items, Beauty Products and Baby Care products from within our website. we would want to keep adding more value for our readers and would also like to hear from you.
India is a land of spices and there is quite a bit to know about these spices. Also there are a lot of herbs that come with medicinal qualities. Since most of these are readily available, these can …

Ingredients:-

Curd – 500gms.
Green Chillies – 2 to 3, cut into fine small pieces
Salt to taste
Curry leaves
Ice cubes

Method of preparation:-

Whip the curd slightly after adding water to the curd in the ratio of 2:1 (curd:water).
Crush the finely chopped chillies along with the curry leaves.
Add this to the whipped curd.
Put a few ice cubes and whip again in a grinder.
Add salt to tastes.
Your butter milk is ready to be served.

Technorati Tags: butter milk, namkeen lassi, quick indian recipe

Its been some time that I have added any new recipe to ThetastesofIndia. You might have thought that I am on a vacation.
But that’s not the case. My apologies, if you have been coming here and have not been finding newer additions.
I am actually working on my first ebook – It will be a collection of some very handy and mouth watering recipes. And I am hoping i should be able to give it away for free to all my subscribers.

It is indeed a refreshing feeling when you are creating …

Cooking time:- approx. 30 minutes
Ingredients:-

Raw Kerala Banana – 2 pieces
Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil.
Turmeric powder – 1/4tsp
Salt – to taste

Method of preparation:-

Peel the banana and slice it into thin round pieces. You can use a slicer or, a knife to slice the banana. Just ensure that the pieces are thin.
Heat oil in a kadai and fry the banana pieces.
When it is 3/4 done, in a teaspoon of water …