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  • Paneer Bhurji

    Paneer Bhurji is a dish that is made of Paneer (Cottage Cheese). Bhurji is a term that is normally used for anything that is mashed and powdered. This dish has paneer mashed in it, hence the name “Paneer Bhurji”.
    This is a dish that is normally consumed along with breads like Rotis or, parathas, but also goes well with rice.

    Chatpati Bhelpuri

    Bhelpuri is a Maharashtrian snack and is famous at the Juhu beach in Bombay. It is a quick to make snack and the overall preparation time does not exceed more than 20 minutes. It is a bit spicy. People who stay away from spicy food will not be very keen to taste it.
    Its crispiness is what gives it a unique taste and bhelpuri can be enjoyed is the evenings when there is slight drizzle and you crave for a snack along with your evening tea.

    If you’re new here, you may want to subscribe to my RSS feed. Subscribe and get a copy of “Healthy Vegetable Salads” ebook absolutely free.
    Thanks for visiting!I have finally launched my new ebook. It’s been quite some time that I had written for the blog and it took me quite a long time to write the ebook. Actually, I had been planning my family and had to spend some time there. That is what delayed the entire thing. Add to it the fact that my hosting server was …

    New Amazon Store

    Amazon Shopping

    The Tastes of India has added an Amazon Store to our website. Now you can shop for various items like Grocery items, Gourmet items, Beauty Products and Baby Care products from within our website. we would want to keep adding more value for our readers and would also like to hear from you.

    India is a land of spices and there is quite a bit to know about these spices. Also there are a lot of herbs that come with medicinal qualities. Since most of these are readily available, these can …

    Butter Milk – Namkeen Lassi

    Namkeen Lassi

    Ingredients:-

    Curd – 500gms.
    Green Chillies – 2 to 3, cut into fine small pieces
    Salt to taste
    Curry leaves
    Ice cubes

    Method of preparation:-

    Whip the curd slightly after adding water to the curd in the ratio of 2:1 (curd:water).
    Crush the finely chopped chillies along with the curry leaves.
    Add this to the whipped curd.
    Put a few ice cubes and whip again in a grinder.
    Add salt to tastes.
    Your butter milk is ready to be served.

    Technorati Tags: butter milk, namkeen lassi, quick indian recipe

    My first recipe e-book

    Achievement

    Its been some time that I have added any new recipe to ThetastesofIndia. You might have thought that I am on a vacation.
    But that’s not the case. My apologies, if you have been coming here and have not been finding newer additions.
    I am actually working on my first ebook – It will be a collection of some very handy and mouth watering recipes. And I am hoping i should be able to give it away for free to all my subscribers.

    It is indeed a refreshing feeling when you are creating …

    Kerala Banana Chips

    Banana chips

    Cooking time:- approx. 30 minutes
    Ingredients:-

    Raw Kerala Banana – 2 pieces
    Coconut oil for deep frying or, any other vegetable oil of your choice. If you want to have the smell of Kerala you must use coconut oil.
    Turmeric powder – 1/4tsp
    Salt – to taste

    Method of preparation:-

    Peel the banana and slice it into thin round pieces. You can use a slicer or, a knife to slice the banana. Just ensure that the pieces are thin.
    Heat oil in a kadai and fry the banana pieces.
    When it is 3/4 done, in a teaspoon of water …

    Rice Murukku

    Murukku

    Cooking time: Approx. an hour after the rice is soaked.
    Ingredients:-

    Rice – 1 Cup (Soaked for about an hour)
    Fried gram – 1 Cup (Powdered smooth)
    Hing (Asafoetida) -a pinch
    Cumin seeds -1tsp
    Butter-2tsp
    Oil to deep fry
    Salt to taste

    Method of preparation:-

    Grind the rice by adding a very little amount of water such that the rice paste becomes a thick dough.
    In a bowl, add the rice paste, fried gram, butter, cumin seeds and the salt and knead well with your hands. Ensure that the mixture is soft.
    Put this murukku mixture in the murukku mould and press …

    Plain pao bhaji

    Pao-bhaji

    Ingredients:-

    6 pavs/ buns
    Potato – 500 gms boiled and mashed
    Green Peas – 1/2 cup
    Onion – 2 large cut into slices
    Tomatoes – 2 large
    Mustard Seeds – 1/2 teaspoon
    Turmeric powder – 1/2 teaspoon
    Red Chilly powder – 1/2 teaspoon
    Coriander leaves to garnish
    Lemon juice – 1 teaspoon
    Oil to fry
    Salt to taste
    Water

    Method:-

    Boil the potatoes in a pressure cooker. Peel the skin and mash it in a bowl.
    In a kadai, put 2 teaspoons of oil or, Ghee and fry the onions until they are translucent.
    Add the finely chopped tomatoes into the fried onions and cook for a …

    Dal Kadi

    Dal Kadhi

    Ingredients:-

    Whole green grams (moong) 1/2 cup
    Salt to taste
    Skimmed milk yogurt (Curd) 1 1/2 cups
    Gram flour (besan) 2 tablespoons
    Turmeric powder 1/4 teaspoon
    Ginger paste 1 teaspoon
    Green chilli paste 1 teaspoon
    Sugar 1 teaspoon
    Oil 1 tablespoon
    Asafoetida a pinch
    Mustard seeds 1/2 teaspoon
    Cumin seeds 1/2 teaspoon
    Cloves 3-4
    Cinnamon 1- inch stick
    Fenugreek seeds (methi dana) 1/4 teaspoon
    Curry leaves 8-10

    Dal Kadhi

    Method:-

    Soak the grams in two cups of water for about an hour.
    Drain, add two cups of water and salt and boil till the grams become soft.
    Take yogurt in a bowl. Add salt, gram flour, turmeric powder, ginger paste, green …